Pind Da Murgh | North Indian Chicken Recipe | Punjab Da Murgh | Amritsari Chicken | Punjabi Chicken Recipe |Amritsari Murgh | Amritsari Chicken Masala | Murgh Punjabi | Punjabi Style Chicken Masala Recipe | Chicken Masala | Punjabi Chicken Gravy | How To Make Indian Chicken Masala | Easy Nonveg Food Recipe | Chicken Gravy | Spicy Chicken Recipe | Dhaba Chicken Masala | Amritsari Kukkad | Chicken Leg Piece | Chicken Roast | How To Make Punjabi Chicken At Home | How To Make Punjabi Style Chicken | How To Make Chicken Khada Masala | Non Veg Food Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make 'Pind Da Murgh' with our Chef Prateek Dhawan.<br /><br />Introduction<br />Heat up your kitchen with our flavorful 'PIND DA MURGH' recipe by Chef Prateek! This Punjabi-style chicken dish is cooked to perfection by marinating and Pan-frying the chicken drubsticks with curd, ghee and combination of spices. Which was then put together with khada masala chicken gravy and cooked for 8 mins. There you go 'Pind Da Murgh' from streets of Punjab, a dish that will leave you wanting more. Watch our step-by-step video and try it out for yourself. <br />Do share it with your friends and family! Not the food but this recipe. Try out this easy 'PIND DA MURGH' recipe today & tell us how you like it in the comments.<br /><br />Pind Da Murgh Ingredients -<br />Chicken Marination:<br />5-6 Chicken Drumsticks<br />2 tbsp Curd<br />1 tbsp Ginger Garlic Paste<br />1 tsp Green Chillies (chopped)<br />1 tsp Dried Fenugreek Leaves<br />1 tsp Ghee<br />1 tsp Turmeric Powder<br />2 tsp Red Chilli Powder<br />1 tbsp Coriander Seeds Powder<br />Salt (as required)<br /><br />Masala Preparation:<br />2 Black Cardamom Pods<br />2 Green Cardamom Pods<br />2 tbsp Coriander Seeds<br />2 tbsp Black Peppercorns<br />4-5 Cloves<br />2 tbsp Cumin Seeds<br />2 tsp Fenugreek Seeds<br />2 tsp Mustard Seeds<br /><br />Pan-Grilling Marinated Chicken<br />2-3 tbsp Oil<br /><br />Gravy Preparation:<br />2 tbsp Ghee<br />2 Bay Leaves<br />2 Whole Green Chillies<br />½ cup Onions (chopped)<br />2 tbsp Water<br />½ Cup Tomatoes (chopped)<br />1 tsp Black Pepper Powder<br />Salt (as required)<br />½ up Water
